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Tableware & Table Design for Hotels & Restaurants · İstanbul

Your brand's first words at the table.

Tableware curation, sourcing and delivery for newly opening hotels and restaurants.

Let's Work Together

EVY Hospitality

We accompany the world's most distinguished hotels and restaurants — from the first guest seated to the smallest detail. Our work is to make your brand's story visible on the table: the right product, at the right standard, delivered at the right time.

Service — 01

Concept & Table Design

It all begins with your kitchen's story.

We start by listening to your menu, your service style and your brand identity. Because a plate is never just a plate — it is the first thing your guest touches, your brand's opening line at the table. We compose your table like a stage, defining its texture, colour and material palette around your venue.

Service — 02

Selection & Standard

Looking beautiful is not enough; it must last for years.

When we choose a plate, we look beyond its beauty to the reality that it will be washed hundreds of times a day. We define the right brand, the right material and the technical standard the luxury segment demands — from weight to heat resistance, from durability to sustainability. Your guest sees the refinement; you live the same quality for years.

Service — 03

Budget & Smart Sourcing

Our interest runs in the same direction as yours.

Most suppliers earn more by selling for more; we earn by sourcing better. We profit only as long as we stay below the target budget we set for you — meaning the better we negotiate, the happier you are. We lay every line item before you, transparently, and hold your budget at exactly the right point.

Service — 04

Bespoke & Custom Production

We make your brand visible on the table.

Sometimes the right product does not yet exist. Signature plates made for your hotel, colours drawn from your venue's architecture, textures that belong to you alone — we develop products from scratch together with the makers. Every guest at your table meets a detail they will find nowhere else.

Service — 05

Sampling, Sourcing & Delivery

First we set the table, then you see it.

We leave nothing to your imagination. Before you approve a selection, we set your table for real, so you can see it. After approval, we manage the entire international sourcing, customs and delivery process — every piece in place, exactly in time for your opening day.

Service — 06

Aftercare & Continuity

The work doesn't end at delivery.

For most venues, finding an exact replacement for a broken plate years later is a headache; it won't be for you. We record every piece in your digital inventory, ready to re-source whenever you wish. We train your service team in care and maintenance, so the refinement of day one is preserved for years.

How We Work

From concept to opening day.

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01

Listen

We understand your concept, your menu and your brand language.

02

Compose

We design the whole of your table, in product, colour and texture.

03

Approve

We set the samples and make the decision together.

04

Source

We buy from the right source, at the right price.

05

Deliver

Customs and logistics included, in time for your opening.

06

Continue

We stay with you through re-sourcing and care.

Why Us

Why EVY.

Upper segment only

We work to the standard of ultra-luxury hotels and restaurants; not every project, only the right one.

A shared interest

Our earnings are directly tied to protecting your budget.

From opening to years beyond

From the first table to the last spare piece, we are your single point of contact.

Let's build your new brand together.

Tell us your concept; we'll carry the rest to your table.

hello@evyhospitality.com